COURSES

How To Run A Successful Restaurant

MY RESTAURANT SUITE — COURSE DETAILS

MODULE 1. BELIEF AND SWOT:

Start with the right mindset. This module helps you assess where your restaurant truly stands using a SWOT analysis and builds the belief system every successful owner needs before making any business decision.

MODULE 2. HIRING, TRAINING, ROSTERS & GOALS MEETING:

Stop hiring the wrong people. Learn how to attract, interview, and onboard great staff, build effective rosters, set team goals, and run meetings that actually move your business forward.

MODULE 3. STAFF MANAGEMENT:

Great restaurants are built on great teams. This module gives you the systems to manage performance, handle difficult staff situations, reduce turnover, and build a culture people want to work in.

MODULE 4. COST MANAGEMENT:

Understand exactly where your money is going. Learn how to track your food costs, labour costs, and overheads so you can protect your margins and make smarter financial decisions every week.

MODULE 5. COST MANAGEMENT CONTINUED:

Go deeper into the numbers. This module covers supplier negotiations, waste reduction, portion control, and the exact tools and templates to keep your costs under control long term.

MODULE 6. MAINTENANCE, CLEANING & RISK MANAGEMENT:

Protect your business before problems happen. Learn how to set up cleaning schedules, manage equipment maintenance, stay compliant, and reduce the risks that shut restaurants down.

MODULE 7. SALES:

Learn how to drive more revenue through your existing customers. This module covers upselling techniques, table turnover, function bookings, and building a sales-focused team culture.

MODULE 8. MARKETING AND ADVERTISING:

Get more people through the door. This module covers local marketing strategies, social media, Google presence, email marketing, and how to build a loyal customer base on a restaurant budget.

MODULE 9. TEAM DEVELOPMENT:

Build a team that runs without you. This module focuses on leadership development, creating career pathways for your staff, and building the systems that allow you to step back from day-to-day operations.

PROGRAM OUTCOMES

Take full control of your restaurant's finances and protect your profits

Build and retain a high-performing team that shows up and delivers

Create systems and processes that run your restaurant without you being there 24/7

Reduce food waste, control costs, and increase your margins every week

Attract more customers with proven local marketing strategies

Handle maintenance, compliance, and risk before they become expensive problems

Develop your leadership skills and grow a team culture people are proud of

Build a restaurant business that is sustainable, scalable, and sellable

PRICING

OPTION 1

$497 USD

Single Payment (Best value)

One payment. Full access. Yours to keep. Pay $497 USD once and you get immediate lifetime access to all 9 modules plus the Excel workbook suite. No subscription. No renewal. No expiry.

What's included

Immediate access
All 9 modules
Excel workbooks included
Lifetime access

Get Instant Access

OPTION 2

2 x $297 USD

Pay over 2 months

Same full access, two payments 30 days apart.